Restaurant Manager: Lead in High-Volume Service

Shake Shack Enterprises, LLC; Lawrence Township (NJ); On-site; USD 56,000 - 69,000; Full time

Benefits offered by this job

Weekly pay

Meal discounts

Exclusive corporate discounts

Health insurance

Life & disability insurance

401k match

Paid time off

Parental leave

Employee assistance program

Pre-tax commuter benefits

FSA

Growth opportunities

Job summary

Shake Shack is hiring a Restaurant Manager in Lawrence Township, NJ to oversee daily restaurant operations, ensure top service, and drive guest satisfaction. You will lead and train team members, manage performance, and uphold Shack standards of hospitality and food safety.

You will develop local community initiatives, promote the brand through events, and ensure compliance with sanitation and health codes.

Qualifications

• 2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting
• Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
• Must exhibit an aptitude for leading, coaching, and driving excellence at every level
• Understanding of financial aspects of business operations
• Food handler certification, preferred
• Willingness to work flexible hours

Responsibilities

• Manage daily restaurant operations to ensure superior service and guest satisfaction
• Train team members on all aspects of the Shack operations
• Motivate and manage team members to provide highest level of hospitality
• Demonstrate leadership with a focus on coaching and achieving excellence
• Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
• Ensure compliance with sanitation and safety regulations

Skills

Restaurant management

Team training

Leadership

Guest service

Coaching

Strategic planning

Job description

Shake Shack is hiring a Restaurant Manager in Lawrence Township, NJ to oversee daily restaurant operations, ensure top service, and drive guest satisfaction. You will lead and train team members, manage performance, and uphold Shack standards of hospitality and food safety.

You will develop local community initiatives, promote the brand through events, and ensure compliance with sanitation and health codes.