Restaurant Manager - High-Energy, Upscale Dining Lead

Max Hospitality; Springfield (MA); On-site; USD 58,000 - 60,000; Full time

Benefits offered by this job

Competitive Pay

Shift Meal

Health Insurance

401(k) Matching

Paid Time Off

Job summary

Max Hospitality is seeking a full-time Restaurant Manager for Max's Tavern and Max's Swing Lounge in Springfield, MA. The ideal candidate has a minimum of 2 years of management experience in a high-volume environment and a passion for creating memorable guest experiences.

This role involves overseeing daily operations, maintaining high food and beverage standards, and leading a high-performing team. Benefits include competitive pay, flexible scheduling, and growth opportunities within the

Qualifications

• Minimum 2 years of management experience in a high-volume restaurant environment is REQUIRED.
• Experience with upscale-casual dining or bar/lounge environments is strongly preferred.
• Strong background in guest service, staff development, and operational excellence.

Responsibilities

• Ensure smooth daily operations and uphold company standards.
• Interact with guests in a friendly, efficient, and professional manner.
• Manage daily cash handling, deposits, and opening/closing procedures.
• Collaborate with the GM/Managing Partner on staffing, scheduling, and performance management.

Skills

Team-oriented

Strong communication

Guest service

Creative

Organized

Detail-driven

Tools

Toast POS

OpenTable

Job description

Max Hospitality is seeking a full-time Restaurant Manager for Max's Tavern and Max's Swing Lounge in Springfield, MA. The ideal candidate has a minimum of 2 years of management experience in a high-volume environment and a passion for creating memorable guest experiences.

This role involves overseeing daily operations, maintaining high food and beverage standards, and leading a high-performing team. Benefits include competitive pay, flexible scheduling, and growth opportunities within the