Line Cook - Upscale Kitchen, Flexible Scheduling

MAX; Springfield (MA); On-site; USD 24,000 - 28,000; Full time

Benefits offered by this job

Competitive Pay

Employee Discount on Meals

Flexible Scheduling

401(k) with matching

Health insurance

Dental insurance

Vision insurance

Paid time off

Paid sick time

Referral program

Career development

Job summary

Max Hospitality in Springfield, MA is seeking a skilled Line Cook to join Max’s Tavern and Max’s Swing Lounge. You'll prepare high-quality dishes in a fast-paced environment and work alongside a talented culinary team.

This role offers competitive pay and numerous benefits, including health insurance and opportunities for career advancement. We pride ourselves on a collaborative atmosphere and exceptional cuisine.

Qualifications

• 2-3 years of proven experience as a Line Cook.
• Experience in an upscale casual or fine-dining kitchen is a plus.
• Knowledge of high-volume, scratch kitchens.

Responsibilities

• Prepare and cook dishes according to menu specifications.
• Maintain a clean, organized, and sanitary work environment.
• Follow recipes and plating standards for consistency.
• Assist with daily prep tasks, including chopping and sauce preparation.
• Work closely with the kitchen team to ensure smooth service.

Skills

Knife skills

Attention to detail

Team player

Food safety knowledge

Ability to stay organized

Job description

Max Hospitality in Springfield, MA is seeking a skilled Line Cook to join Max’s Tavern and Max’s Swing Lounge. You'll prepare high-quality dishes in a fast-paced environment and work alongside a talented culinary team.

This role offers competitive pay and numerous benefits, including health insurance and opportunities for career advancement. We pride ourselves on a collaborative atmosphere and exceptional cuisine.