Restaurant Manager - Hands-On Leader, P&L & Top Wages

Steak 'n Shake San Antonio; San Antonio (TX); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Flexible Scheduling

Meal Discounts

Employee Assistance Program

Paid Training

Discount Program

Associate Emergency Foundation

Next Day Pay – receive up to 50% of d

Job summary

Steak 'n Shake San Antonio is seeking a Restaurant Manager to lead from the front in a fast-paced quick-service environment. This hands-on leadership role focuses on operational excellence, guest hospitality, and team development.

You will report to the General Manager/Franchise Partner and drive profit, quality, and service across shifts while embodying brand standards and safety practices.

Qualifications

• 1+ years of QSR or fast-casual restaurant management experience.
• Proven history of consistent work tenure and reliable leadership.
• Deep understanding of food cost management, labor optimization, and operational KPIs.
• Hands-on leadership—comfortable working the drive through or grill when needed.
• Tech-savvy with POS systems, inventory platforms, and invoice tools.
• Strong physical stamina: can lift 50 lbs., stay on your feet all day, and thrive in a fast-paced kitchen.
• Professionalism that extends to LinkedIn profile and resume—consistency across documents.
• Minimum of 18 years of age.

Responsibilities

• Lead by example—actively working the line, prepping food, maintaining cleanliness, and serving guests across all shifts: opening, mid-day, and closing.
• Wear a professional uniform daily—shirt and tie or collared blouse—setting the tone for team presentation and upholding brand standards, food safety practices, and service protocols.
• Own the P&L: manage food costs, control inventory, verify invoices, and eliminate waste while driving labor efficiency with smart scheduling, cross-training, and station versatility.
• Oversee inventory from the back door to the front line.
• Recruit, train, and retain top hourly talent through clear feedback and coaching.

Skills

QSR management

Lead by example

Food cost management

Labor optimization

Operational KPIs

Hands-on leadership

POS systems

Inventory platforms

Physical stamina

Hospitality excellence

LinkedIn/resume alignment

Age requirement 18+

Tools

POS systems

Inventory software

Job description

Steak 'n Shake San Antonio is seeking a Restaurant Manager to lead from the front in a fast-paced quick-service environment. This hands-on leadership role focuses on operational excellence, guest hospitality, and team development.

You will report to the General Manager/Franchise Partner and drive profit, quality, and service across shifts while embodying brand standards and safety practices.