Executive Restaurant GM - Lead Ops & Guest Experience

Denny's; Criders Corners (PA); On-site; USD 55,000 - 85,000; Full time

Job summary

Denny's is hiring a General Manager to lead daily restaurant operations, drive guest satisfaction, and manage team performance. You’ll oversee front- and back-of-house activities, ensure food safety, and control costs to meet financial targets.

Qualified candidates bring at least two years of restaurant, hospitality, or retail leadership, ServSafe certification, strong communication, and solid business acumen. Day-to-evening shifts, weekends, and holidays are part of the schedule.

Qualifications

• Minimum of two years restaurant, hospitality or retail experience.
• Associate's or Bachelor's degree preferred or equivalent combination of education and experience
• ServSafe Certification required
• Great communication skills
• Proven ability to solve problems
• Strong business acumen to understand financial statements and contributing factors
• Ability to work day and evening shifts, weekends, and holidays as the schedules are rotated
• Reliable transportation

Skills

Communication skills

Problem solving

Business acumen

Leadership

Team management

Education

Associate's degree

Bachelor's degree

ServSafe Certification

Job description

Denny's is hiring a General Manager to lead daily restaurant operations, drive guest satisfaction, and manage team performance. You’ll oversee front- and back-of-house activities, ensure food safety, and control costs to meet financial targets.

Qualified candidates bring at least two years of restaurant, hospitality, or retail leadership, ServSafe certification, strong communication, and solid business acumen. Day-to-evening shifts, weekends, and holidays are part of the schedule.