Restaurant Manager: Guest Experience & Ops Leader

Subway Group; Longmont (CO); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience in a restra

Job summary

Subway Group is seeking a Restaurant Manager to lead daily operations and deliver an exceptional guest experience. You will oversee food quality, cleanliness, safety, inventory, and money control while mentoring staff and executing local marketing initiatives.

The role requires strong communication, leadership, and organizational skills with prior restaurant supervisory experience. The position is full-time and based at local Subway locations.

Qualifications

• Minimum 2 years in a restaurant environment with supervisory experience.
• Strong communication skills and ability to train staff.
• Basic computer knowledge and record keeping.

Responsibilities

• Provide an excellent guest experience.
• Ensure food is prepared and served to standards.
• Keep restaurant clean, functional and visually appealing.
• Manage inventory and money control systems.
• Coordinate local marketing initiatives and community outreach.
• Recruit staff and manage scheduling.
• Maintain safety and security standards.
• Be an effective team player.
• Recruit and reward outstanding team members.
• Follow safety protocols and health codes.
• Maintain business records and analyze data to increase sales.
• Identify and contact prospective guests to promote sales.
• Support local and national marketing initiatives for new windows.
• Plan special events and promotions.

Skills

Restaurant experience (2+ years)

Supervising staff

Education

High school diploma or equivalent

College degree preferred

Job description

Subway Group is seeking a Restaurant Manager to lead daily operations and deliver an exceptional guest experience. You will oversee food quality, cleanliness, safety, inventory, and money control while mentoring staff and executing local marketing initiatives.

The role requires strong communication, leadership, and organizational skills with prior restaurant supervisory experience. The position is full-time and based at local Subway locations.