Restaurant Manager: Guest Experience & Ops Leader

Postino; Atlanta (GA); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Medical insurance

Vision and Dental Insurance

401K with company match

Meal discounts

Job summary

Postino is hiring a Restaurant Manager in Atlanta to lead guest experiences, oversee front-of-house operations, and manage beverage and service budgets. You will direct staff, ensure quality, and uphold the brand standards in a fast-paced hospitality environment.

The role requires 1 year of full-service restaurant management or 3–5 years in a supervisory capacity, with Servsafe and alcohol service certifications. Bachelor's/Associate degree preferred; competitive salary with bonus potential.

Qualifications

• 1 year of full-service restaurant manager experience or 3–5 years in a lead/supervisory role in a restaurant.
• Servsafe and Responsible Alcohol Service certifications required.
• Bachelor's or Associate's degree in Hospitality, Management, or Business preferred.

Responsibilities

• Direct, plan, implement, and monitor staff functions to deliver positive guest experiences and meet budgeted sales and profits.
• Lead hiring, scheduling, and development of service staff; coach and train team members on standards.

Skills

Restaurant management

Leadership

Budgeting

Customer service

Education

Bachelor's or Associate's degree in Hospitality / Management / Business

Job description

Postino is hiring a Restaurant Manager in Atlanta to lead guest experiences, oversee front-of-house operations, and manage beverage and service budgets. You will direct staff, ensure quality, and uphold the brand standards in a fast-paced hospitality environment.

The role requires 1 year of full-service restaurant management or 3–5 years in a supervisory capacity, with Servsafe and alcohol service certifications. Bachelor's/Associate degree preferred; competitive salary with bonus potential.