Restaurant Manager: Guest Experience & Operations

Harri; Mauston (WI); On-site; USD 42,000 - 54,000; Full time

Job summary

Subway is seeking a Manager to lead our team across eight priorities, delivering an excellent guest experience, ensuring great food is prepared and served, and keeping the restaurant clean and functional.

You will also manage inventory and money controls, coordinate local marketing and community outreach, recruit staff, uphold safety standards, and be a strong team player. Training will be provided; full-time and part-time schedules vary by location.

Qualifications

• High school diploma or equivalent; college degree preferred.
• Minimum 2 years in a restaurant environment with supervising and training staff.
• Excellent communicator with ability to work with all levels; basic computer knowledge required.

Responsibilities

• Provide an excellent guest experience
• Ensure great food is prepared and served
• Keep the restaurant functional, clean and beautiful
• Manage inventory and money control systems
• Coordinate local marketing initiatives, including community outreach
• Recruit staff
• Maintain standards of restaurant safety and security
• Be a team player
• Recruiting and rewarding outstanding team members
• Ensuring safety and security protocols are followed

Skills

Excellent communication

Team supervision

Computer literacy

Education

High school diploma or equivalent

Tools

POS system

Job description

Subway is seeking a Manager to lead our team across eight priorities, delivering an excellent guest experience, ensuring great food is prepared and served, and keeping the restaurant clean and functional.

You will also manage inventory and money controls, coordinate local marketing and community outreach, recruit staff, uphold safety standards, and be a strong team player. Training will be provided; full-time and part-time schedules vary by location.