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THE ONE GROUP is seeking a Restaurant Manager to lead daily front-of-house and back-of-house operations in Bloomington, ensuring smooth service and a guest-first experience. You will guide a high-energy team, uphold service standards, and manage financial performance.
In this role you’ll recruit, train, and develop staff, monitor quality and safety, partner with vendors, and drive initiatives to elevate guest satisfaction and brand presence.
THE ONE GROUP is seeking a Restaurant Manager to lead daily front-of-house and back-of-house operations in Bloomington, ensuring smooth service and a guest-first experience. You will guide a high-energy team, uphold service standards, and manage financial performance.
In this role you’ll recruit, train, and develop staff, monitor quality and safety, partner with vendors, and drive initiatives to elevate guest satisfaction and brand presence.