Restaurant Manager — Growth, Weekly Pay & Benefits

Boddie-Noell Ent.

Mocksville (NC)

Vor Ort

USD 45.000 - 65.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Weekly pay
401K
Vacation, Sick, Holiday & Bereavement
Discounted meals
Medical, Dental, Vision & Life
Paid training
Opportunity to advance
Bonus program
Nurturing work environment
Employee assistance fund
Corporate chaplains

Zusammenfassung

Boddie-Noell Enterprises, Inc. is hiring a Restaurant Manager for Hardee’s in Mocksville, NC. You will operate the restaurant in the absence of the Senior/General Manager, lead crew, and drive profitability through service, quality, and cleanliness.

You’ll interview and hire, schedule staff, train teams, and maintain inventory and records while upholding company standards and safety policies. This role emphasizes hands-on leadership.

Qualifikationen

  • Must be 18 years or older.
  • 2 years of management experience required.
  • Available to work all shifts and weekends.
  • Able to pass background check and drug screen.
  • Valid Driver’s License.

Aufgaben

  • Interview and hire qualified staff to operate the restaurant.
  • Schedule staff to cover shifts and manage labor costs.
  • Train and develop crew under direction of manager.
  • Maintain cooperative relations with management and crew; coach and discipline as needed.
  • Conduct crew and management team meetings on procedures and safety.
  • Maintain inventory and control food cost variances.
  • Keep reports and records per company standards and legal regs.
  • Ensure cash procedures are followed and tills balanced.
  • Ensure professional appearance and adherence to policies.

Kenntnisse

Management experience
Staff leadership
Labor cost control
Interviewing
Training & coaching
Customer service
Communication skills

Jobbeschreibung

Boddie-Noell Enterprises, Inc. is hiring a Restaurant Manager for Hardee’s in Mocksville, NC. You will operate the restaurant in the absence of the Senior/General Manager, lead crew, and drive profitability through service, quality, and cleanliness.

You’ll interview and hire, schedule staff, train teams, and maintain inventory and records while upholding company standards and safety policies. This role emphasizes hands-on leadership.

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