Restaurant Manager: Lead Team, Elevate Service & Profit

Baskin-Robbins; Antioch (IL); On-site; USD 42,000 - 62,000; Full time

Job summary

Dunkin Donuts in Antioch, IL is seeking a Restaurant Manager to maintain store presentation, uphold brand standards, and execute the store strategy to drive sales and profitability.

You will motivate staff, handle hiring/training, ensure customer satisfaction, and comply with franchisee policies. Requires 3–5 years in food & beverage, hospitality, or retail management and a high school diploma or equivalent.

Qualifications

• 3–5 years experience in food & beverage service, management, hospitality, or retail.
• High school diploma or equivalent.
• Strong guest service and leadership skills.

Responsibilities

• Maintain store presentation and brand standards.
• Motivate and develop staff; hire and train.
• Ensure customer satisfaction and maximize sales and profitability.

Skills

Staff management

Customer service

Leadership

Sales optimization

Education

High school diploma

Job description

Dunkin Donuts in Antioch, IL is seeking a Restaurant Manager to maintain store presentation, uphold brand standards, and execute the store strategy to drive sales and profitability.

You will motivate staff, handle hiring/training, ensure customer satisfaction, and comply with franchisee policies. Requires 3–5 years in food & beverage, hospitality, or retail management and a high school diploma or equivalent.