Restaurant Manager: Growth-Oriented Ops Leader

Gyu-Kaku; Houston (TX); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

401(k)

Health insurance

Paid time off

Employee discounts

Opportunity for advancement

Dental insurance

Vision insurance

Medical, Dental, Vision, and Life Insurance

Excellent Bonus Opportunity

Job summary

Gyu-Kaku in Houston, Texas, is looking for a Restaurant Manager to assist in managing daily operations. You will oversee staffing, training, and cost control while ensuring customer satisfaction and compliance with standards.

No experience is required, but management experience is preferred. Candidates must have strong communication skills, knowledge of restaurant operations, and the willingness to work flexible hours. The position offers competitive benefits.

Qualifications

• No experience required, but management experience preferred.
• Willingness to work flexible hours, weekends, and holidays.
• Profound knowledge of restaurant operations.

Responsibilities

• Oversees food production according to sanitation and quality standards.
• Manages and mentors staff, including training and discipline.
• Ensures compliance with federal and state laws.

Skills

Communication skills

Supervising and managing staff

Computer and Microsoft Office skills

Education

1 year of experience in the hospitality industry

Job description

Gyu-Kaku in Houston, Texas, is looking for a Restaurant Manager to assist in managing daily operations. You will oversee staffing, training, and cost control while ensuring customer satisfaction and compliance with standards.

No experience is required, but management experience is preferred. Candidates must have strong communication skills, knowledge of restaurant operations, and the willingness to work flexible hours. The position offers competitive benefits.