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Gyu-Kaku Japanese BBQ in TUSTIN, CA is seeking a Restaurant Manager to lead a high-volume team in a guest‑focused environment. You will supervise FOH/BOH operations, train staff, and drive guest satisfaction while achieving budgeted goals.
The ideal candidate has 2+ years in progressive management, strong hospitality experience, and can work 50 hours a week including weekends and holidays. Knowledge of POS systems and cost controls is a plus.
Gyu-Kaku Japanese BBQ in TUSTIN, CA is seeking a Restaurant Manager to lead a high-volume team in a guest‑focused environment. You will supervise FOH/BOH operations, train staff, and drive guest satisfaction while achieving budgeted goals.
The ideal candidate has 2+ years in progressive management, strong hospitality experience, and can work 50 hours a week including weekends and holidays. Knowledge of POS systems and cost controls is a plus.