Restaurant Manager: Lead a High-Volume Team

Gyotaku Japanese Restaurant; Honolulu (HI); On-site; USD 46,000 - 75,000; Full time

Benefits offered by this job

Health and Dental Insurance

Vacation and Sick Leave

Employee Meal and Dining Discount

401k

Life Insurance

Award and Incentives

Growth and Development Opportunities

Job summary

Gyotaku Japanese Restaurant in Honolulu, HI is seeking a Restaurant Manager to lead our busy, high-volume operation. You will drive operational excellence, energize the team, and ensure every guest receives an outstanding dining experience.

The role requires proven managerial experience in food service, strong leadership, and the ability to work flexible hours including weekends and holidays. Competitive salary with benefits and growth opportunities are offered.

Qualifications

• Proven experience as a Restaurant Manager or in a similar managerial role within the food service industry.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Ability to work flexible hours, including weekends and holidays.
• Strong problem-solving skills and the ability to make quick decisions.
• Proficiency in restaurant management software and point-of-sale systems.
• Knowledge of food safety and sanitation regulations.
• Ability to work under pressure and handle challenging situations with grace.

Responsibilities

• Oversee daily operations of the restaurant to ensure a smooth and efficient service.
• Manage staff scheduling, training, and performance evaluations.
• Ensure compliance with health and safety regulations and maintain a clean and safe environment.
• Handle customer inquiries and complaints in a professional and courteous manner.
• Monitor inventory levels and coordinate with suppliers for timely deliveries.
• Implement cost-control measures to maximize profitability.
• Develop and execute marketing strategies to attract and retain customers.
• Collaborate with the culinary team to enhance menu offerings and service quality.

Skills

Leadership

Team management

Communication

Interpersonal abilities

Flexibility

Food safety knowledge

Restaurant management

POS systems

Restaurant management software

Tools

POS systems

Restaurant management software

Job description

Gyotaku Japanese Restaurant in Honolulu, HI is seeking a Restaurant Manager to lead our busy, high-volume operation. You will drive operational excellence, energize the team, and ensure every guest receives an outstanding dining experience.

The role requires proven managerial experience in food service, strong leadership, and the ability to work flexible hours including weekends and holidays. Competitive salary with benefits and growth opportunities are offered.