Restaurant Manager | Growth, Flexible Hours, Daily Pay

Schulte Hospitality Group; Baton Rouge (LA); Sur place; USD 54 000 - 66 000; Plein temps

Avantages offerts par ce poste

Daily Pay

Telemedicine

Health Insurance

Life Insurance

401k Plan + Company Match

Paid Parental Leave

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Discounts on event tickets

Résumé du poste

Schulte Hospitialty Group in Baton Rouge, LA is seeking a dynamic Restaurant Manager to lead front-of-house operations in our hotel-restaurant portfolio. You will train staff, supervise service, manage guest relations, and ensure quality while maintaining safety and brand standards.

Join a team that values hospitality, development, and a supportive workplace. You will oversee payroll processing, scheduling, and daily operations, with opportunities for career growth and a robust benefits package.

Qualifications

• High School Diploma or GED required.
• Minimum two years of food and beverage supervisory experience.
• Ability to communicate effectively and lead a team.
• Flexibility to work evenings, weekends and holidays.
• Knowledge of hotel food & beverage operations preferred.

Responsabilités

• Manage front-of-house operations for the Restaurant/Hotel.
• Provide training, direction, supervision and hands-on support.
• Direct associates and supervisors to accomplish goals and objectives of the food and beverage operation.
• Ensure guest satisfaction and compliance with safety, health and hygiene requirements.
• Hire and train service staff.
• Ensure, direct and facilitate communication, engagement and conflict resolutions as needed by the team to ensure a positive associate environment.
• Processes bi-weekly payroll.
• Inventory, ordering supplies.
• Participates in MOD program as needed.
• Other duties as assigned.

Connaissances

Strong leadership

Effective communication

Team player

Time management

Guest satisfaction

Flexible schedule

Formation

High School Diploma/GED

Description du poste

Schulte Hospitialty Group in Baton Rouge, LA is seeking a dynamic Restaurant Manager to lead front-of-house operations in our hotel-restaurant portfolio. You will train staff, supervise service, manage guest relations, and ensure quality while maintaining safety and brand standards.

Join a team that values hospitality, development, and a supportive workplace. You will oversee payroll processing, scheduling, and daily operations, with opportunities for career growth and a robust benefits package.