Restaurant Manager (FOH Manager)

Wolfgang Puck; New York (NY); On-site; USD 81,000 - 99,000; Full time

Benefits offered by this job

Competitive compensation

Benefits and career growth

Job summary

CUT by Wolfgang Puck in New York City is seeking a dynamic Restaurant Manager to lead our front-of-house team in a world‑class, fine dining environment. You will uphold exacting service standards, cultivate guest relations, and drive team excellence across the floor.

Responsibilities include training, scheduling, and collaboration with the General Manager to optimize operations and financial performance, while ensuring safety and professionalism at all times.

Qualifications

• Proven leadership experience as a Restaurant Manager or FOH leader in a fine dining setting.
• Strong knowledge of hospitality, food, wine and cocktail culture.
• Excellent communication, organizational and problem-solving skills.
• Passion for delivering elevated, memorable guest experiences and upholding standards.

Responsibilities

• Lead FOH team to deliver seamless, gracious service at every guest interaction.
• Oversee daily restaurant operations with attention to detail and brand standards.
• Train, mentor, and develop FOH staff for professional growth.
• Manage scheduling, labor budgets, and workflows to optimize service and financial goals.
• Collaborate with General Manager to drive performance and guest satisfaction.
• Maintain compliance, safety, and professionalism across FOH operations.
• Represent CUT’s brand on the floor with confidence and warmth.

Skills

Leadership

Hospitality knowledge

Communication

Problem solving

Guest experience

Job description

CUT by Wolfgang Puck, one of New York City’s most celebrated fine dining destinations, is seeking a dynamic and polished Restaurant Manager (Floor Manager) to lead our front‑of‑house team. This is an exceptional opportunity for a hospitality professional with refined New York fine dining experience to ensure flawless service, cultivate team excellence, and create memorable guest experiences in one of the city’s most prestigious dining establishments.

What You’ll Do

• Lead, motivate, and inspire the front‑of‑house team to deliver seamless, intuitive, and gracious service at every guest interaction.
• Oversee daily restaurant operations, ensuring consistency, attention to detail, and adherence to CUT’s exacting fine dining standards.
• Build strong guest relationships through personalized service, anticipating needs and exceeding expectations.
• Train, mentor, and develop FOH staff, fostering professional growth, teamwork, and a culture of excellence.
• Manage scheduling, labor budgets, and operational workflows to optimize service efficiency while meeting financial goals.
• Partner with the General Manager and Assistant General Manager to drive operational performance and guest satisfaction.
• Maintain the highest standards of compliance, safety, and professionalism across all FOH operations.
• Represent CUT’s brand on the floor with confidence, warmth, and authority, ensuring every guest experience reflects our world‑class standards.

Pay: 90000

What We’re Looking For

• Proven leadership experience as a Restaurant Manager, Floor Manager, or comparable FOH leader in a high‑end New York City restaurant (fine dining, luxury hotel dining, or similarly prestigious establishments preferred).
• Exceptional knowledge of hospitality, food, wine, and cocktail culture, with a commanding yet approachable presence on the floor.
• Strong leadership style that inspires, motivates, and cultivates team performance.
• Excellent communication, organizational, and problem‑solving skills.
• Passion for delivering elevated, memorable guest experiences and dedication to upholding CUT’s reputation for excellence.

Why Join Us

• Be part of the globally recognized Wolfgang Puck Fine Dining Group, known for innovation, excellence, and leadership in hospitality.
• Work alongside a team of culinary and hospitality professionals at the forefront of the industry.
• Competitive compensation, benefits, and opportunities for career growth within a world‑class organization.
• Join a culture that values people‑first leadership, collaboration, and continuous improvement.

Pay: $90000 / year

Disclaimer: Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or disability, or any other federal, state, or local protected class.