Assistant General Manager – Luxury Dining & Guest Experience

Wolfgang Puck; New York (NY); On-site; USD 90,000 - 150,000; Full time

Job summary

CUT New York, part of Wolfgang Puck Fine Dining Group, seeks an Assistant General Manager to lead front-of-house operations in a luxury dining environment. You will partner with the General Manager to uphold elevated service, coach a high-performing team, and ensure flawless guest experiences across all shifts.

The ideal candidate has 5+ years of management in fine dining, strong business acumen, and a passion for hospitality, mentorship, and operational excellence in a fast-paced setting.

Qualifications

• Minimum 5 years of management experience in a fine dining or luxury hospitality environment.
• Strong understanding of fine dining service and exceptional guest hospitality.
• Proven ability to lead and develop a high-performing restaurant team.

Responsibilities

• Lead day-to-day operation with high standards of service, hospitality, and execution.
• Coach and develop front-of-house team; foster excellence, accountability, collaboration, and growth.
• Recruitment, onboarding, training, performance management, and retention of staff.

Skills

Front-of-house leadership

Guest hospitality

Team development

Operations oversight

Communication

Education

Hospitality/Business degree preferred

Tools

POS systems

Computer applications

Job description

CUT New York, part of Wolfgang Puck Fine Dining Group, seeks an Assistant General Manager to lead front-of-house operations in a luxury dining environment. You will partner with the General Manager to uphold elevated service, coach a high-performing team, and ensure flawless guest experiences across all shifts.

The ideal candidate has 5+ years of management in fine dining, strong business acumen, and a passion for hospitality, mentorship, and operational excellence in a fast-paced setting.