Fine Dining Restaurant Manager - NYC Floor Leader

Wolfgang Puck; New York (NY); On-site; USD 81,000 - 99,000; Full time

Benefits offered by this job

Competitive compensation

Benefits and career growth

Job summary

CUT by Wolfgang Puck in New York City is seeking a dynamic Restaurant Manager to lead our front-of-house team in a world‑class, fine dining environment. You will uphold exacting service standards, cultivate guest relations, and drive team excellence across the floor.

Responsibilities include training, scheduling, and collaboration with the General Manager to optimize operations and financial performance, while ensuring safety and professionalism at all times.

Qualifications

• Proven leadership experience as a Restaurant Manager or FOH leader in a fine dining setting.
• Strong knowledge of hospitality, food, wine and cocktail culture.
• Excellent communication, organizational and problem-solving skills.
• Passion for delivering elevated, memorable guest experiences and upholding standards.

Responsibilities

• Lead FOH team to deliver seamless, gracious service at every guest interaction.
• Oversee daily restaurant operations with attention to detail and brand standards.
• Train, mentor, and develop FOH staff for professional growth.
• Manage scheduling, labor budgets, and workflows to optimize service and financial goals.
• Collaborate with General Manager to drive performance and guest satisfaction.
• Maintain compliance, safety, and professionalism across FOH operations.
• Represent CUT’s brand on the floor with confidence and warmth.

Skills

Leadership

Hospitality knowledge

Communication

Problem solving

Guest experience

Job description

CUT by Wolfgang Puck in New York City is seeking a dynamic Restaurant Manager to lead our front-of-house team in a world‑class, fine dining environment. You will uphold exacting service standards, cultivate guest relations, and drive team excellence across the floor.

Responsibilities include training, scheduling, and collaboration with the General Manager to optimize operations and financial performance, while ensuring safety and professionalism at all times.