Restaurant Manager | Flexible Schedule & Team Leadership

JDK Management Company, LP; Hanover (York County); On-site; USD 48,000 - 58,000; Full time

Benefits offered by this job

Competitive pay

Work-life balance

Benefits package

Job summary

Perkins Restaurant & Bakery in Hanover seeks a Restaurant Manager to lead front-of-house operations, mentor the team, and deliver the warm, welcoming guest experience Perkins is known for. You’ll report to the General Manager, drive service standards, manage schedules, and ensure a clean, safe, and hospitable environment while upholding food-handling practices.

Salary ranges from $48,000 to $58,000 annually, based on experience, with a standard 48-hour work week and a benefits package including

Qualifications

• High school diploma or equivalent.
• Previous management experience in family or casual dining preferred.
• Strong communication, interpersonal, and problem-solving skills.
• Ability to lift up to 50 lbs and stand for extended periods.

Responsibilities

• Lead daily restaurant operations with high standards of service, quality, and efficiency.
• Drive sales and uphold operational and service standards across the restaurant.
• Maintain a clean, safe, and welcoming environment for guests and team members.
• Support the hiring, training, and development of all team members.
• Collaborate with leadership and step in where needed.

Skills

Communication

Interpersonal skills

Problem solving

Education

High school diploma or equivalent

Job description

Perkins Restaurant & Bakery in Hanover seeks a Restaurant Manager to lead front-of-house operations, mentor the team, and deliver the warm, welcoming guest experience Perkins is known for. You’ll report to the General Manager, drive service standards, manage schedules, and ensure a clean, safe, and hospitable environment while upholding food-handling practices.

Salary ranges from $48,000 to $58,000 annually, based on experience, with a standard 48-hour work week and a benefits package including