Restaurant Manager: Lead Guest Experiences | Flexible Scheduling

JDK Management Company, LP; Bloomsburg (Columbia County); On-site; USD 48,000 - 58,000; Full time

Benefits offered by this job

Medical, dental, vision

Paid time off

401(k) with company match

Competitive pay

Job summary

Perkins Restaurant & Bakery in Bloomsburg is seeking a Restaurant Manager to lead front-of-house operations, develop the team, and ensure a warm, welcoming guest experience. You will report to the General Manager and drive service standards and sales.

The role requires strong communication, leadership, and problem-solving skills, with a focus on safety and teamwork. Typical duties include hiring and training, and maintaining a positive guest environment.

Qualifications

• High school diploma or equivalent required.
• ServSafe Food Manager Certification preferred.
• Previous management experience in family or casual dining.

Responsibilities

• Lead daily restaurant operations, ensuring high standards of service, quality, and efficiency.
• Drive sales and uphold operational and service standards across the restaurant.
• Maintain a clean, safe, and welcoming environment for guests and team members.
• Uphold and model safe food-handling and operational practices.
• Support the hiring, training, and development of all team members.
• Step in where needed and take on additional responsibilities as part of a collaborative leadership team.

Skills

Leadership

Communication

Problem-solving

Teamwork

Flexibility

Education

High school diploma or equivalent

ServSafe Certification

Job description

Perkins Restaurant & Bakery in Bloomsburg is seeking a Restaurant Manager to lead front-of-house operations, develop the team, and ensure a warm, welcoming guest experience. You will report to the General Manager and drive service standards and sales.

The role requires strong communication, leadership, and problem-solving skills, with a focus on safety and teamwork. Typical duties include hiring and training, and maintaining a positive guest environment.