Front-of-House Leader: Flexible Scheduling

JDK Management Company, LP

Johnstown (Cambria County)

On-site

USD 48,000 - 60,000

Full time

3 days ago

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Benefits offered by this job

Medical, dental, vision

401(k) with company match

Paid time off

Job summary

Perkins Restaurant & Bakery in Johnstown is seeking a Restaurant Manager who leads front-of-house operations and inspires the team to deliver warm, welcoming guest experiences. You will support and develop staff while ensuring strong service standards, quality, and efficiency across the restaurant.

The role reports to the General Manager and requires previous management experience in family or casual dining, with a focus on teamwork, safety, and guest satisfaction.

Qualifications

Leadership and teamwork in a fast-paced environment.
Strong communication and interpersonal skills.
Proven problem-solving abilities and a customer-focused mindset.
Ability to manage front-of-house operations and staff development.
Ability to lift up to 50 lbs. and stand for extended periods.

Responsibilities

Lead daily front-of-house operations with focus on service quality and efficiency.
Drive sales and uphold service standards across the restaurant.
Maintain a clean, safe, and welcoming environment for guests and team members.
Model safe food-handling and operational practices.
Support hiring, training, and development of all team members.
Step in to support and lead as part of a collaborative leadership team.

Skills

Leadership

Communication

Problem-solving

Education

High school diploma or equivalent

Job description

The role reports to the General Manager and requires previous management experience in family or casual dining, with a focus on teamwork, safety, and guest satisfaction.

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