Restaurant Manager | Flexible Schedule, Training & Growth

Baskin-Robbins; Fremont (OH); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Flexible Schedule

Discounted beverages and meals

Best in Class Training & Continuous学习

Advancement Opportunities

Paid Time Off

401(k) Retirement Plan

Medical, Dental and Vision

Rockstar Award Opportunities

Job summary

Dunkin' is hiring a Restaurant Manager to lead daily operations and drive sales at the Fremont, Ohio location. You will work with the management team to execute local marketing and ensure guest satisfaction.

Ideal candidates bring at least six months of retail, restaurant, or hospitality management experience, are 18 or older, and excel at time management, attention to detail and guest service. Franchisees are independent employers; all wage and benefits vary by franchisee; training and career

Qualifications

• Minimum six months of retail, restaurant, or hospitality management experience.
• Must be 18 years of age or older.
• Strong time management, attention to detail and guest service skills.

Responsibilities

• Oversee overall restaurant operations and drive sales and profitability.
• Support local store marketing and achieve goals with the management team.
• Coach and develop team members through performance, engagement and training initiatives.

Skills

Management experience

Guest service skills

Time management

Attention to detail

Team leadership

Job description

Dunkin' is hiring a Restaurant Manager to lead daily operations and drive sales at the Fremont, Ohio location. You will work with the management team to execute local marketing and ensure guest satisfaction.

Ideal candidates bring at least six months of retail, restaurant, or hospitality management experience, are 18 or older, and excel at time management, attention to detail and guest service. Franchisees are independent employers; all wage and benefits vary by franchisee; training and career