Restaurant Manager — Lead Teams, Flexible Schedule

Baskin-Robbins; Sandusky (OH); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Flexible Schedule

Discounted beverages and meals

Best in Class Training & Continuous学习

Advancement Opportunities

Paid Time Off

401(k) Retirement Plan

Medical, Dental and Vision

Rockstar Award Opportunities

Job summary

Dunkin’ franchisee in Ohio — Sandusky area is seeking a Restaurant Manager to oversee daily operations, drive sales and guest satisfaction, and lead the management team to coach crew members for excellent service.

We offer flexible schedules, discounted beverages and meals, and comprehensive training with advancement opportunities. Applicants should have at least six months of retail or hospitality management experience and be 18 years or older.

Qualifications

• Six months+ in retail, restaurant or hospitality management.
• Must be 18 years or older.
• Strong time management and guest service skills.

Responsibilities

• Oversee daily restaurant operations to ensure quality and efficiency.
• Lead the Restaurant Management Team and coaching staff to drive performance.
• Manage local store marketing and sales goals while maintaining profitability.

Skills

Restaurant management experience

Customer service

Job description

Dunkin’ franchisee in Ohio — Sandusky area is seeking a Restaurant Manager to oversee daily operations, drive sales and guest satisfaction, and lead the management team to coach crew members for excellent service.

We offer flexible schedules, discounted beverages and meals, and comprehensive training with advancement opportunities. Applicants should have at least six months of retail or hospitality management experience and be 18 years or older.