Restaurant Manager — Flexible Schedule & Growth

Baskin-Robbins; Norwalk (OH); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Flexible Schedule

Discounted beverages and meals

Best in Class Training & Continuous学习

Advancement Opportunities

Paid Time Off

401(k) Retirement Plan

Medical, Dental and Vision

Rockstar Award Opportunities

Job summary

Dunkin’ in Ohio is seeking a Restaurant Manager to oversee overall operations, drive sales, and support local store marketing. You will lead the Restaurant Management Team and staff to deliver exceptional guest experiences and manage performance and training initiatives.

You will be part of a franchisee team, with a focus on time management, attention to detail, and service excellence in a fast-paced environment. This role offers a flexible schedule and opportunities for advancement.

Qualifications

• At least six months of retail, restaurant, or hospitality management experience.
• Must be 18 years of age or older.
• Strong time management, attention to detail and guest service skills.

Responsibilities

• Oversee overall restaurant operations, including local store marketing and achieving sales and profit goals.
• Support the Restaurant Management Team and team members through performance, engagement and training initiatives.

Skills

Guest service

Time management

Attention to detail

Job description

Dunkin’ in Ohio is seeking a Restaurant Manager to oversee overall operations, drive sales, and support local store marketing. You will lead the Restaurant Management Team and staff to deliver exceptional guest experiences and manage performance and training initiatives.

You will be part of a franchisee team, with a focus on time management, attention to detail, and service excellence in a fast-paced environment. This role offers a flexible schedule and opportunities for advancement.