Restaurant Manager | Flexible Schedule & Growth Path

Dunkin'; Lancaster (SC); On-site; USD 45,000 - 58,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k)

Paid time off

Paid training

Free shift meals

Tuition assistance

Leadership development

Advancement opportunities

Employee referral bonuses

Recognition programs

Flexible scheduling

Job summary

Dunkin' in Lancaster, SC is seeking a Restaurant Manager with 2+ years of leadership experience in quick service, retail, or hospitality to lead daily operations and develop a high-performing team. You will drive sales, manage labor and inventory, and ensure exceptional guest experiences.

Experience with scheduling and back-office processes is preferred, and familiarity with CrunchTime or HotSchedules is a plus.

Qualifications

• 2+ years of experience leading teams in restaurant, retail, or hospitality.
• Strong leadership, coaching, and communication skills.
• Experience hiring, training, and developing employees.
• Experience with scheduling and inventory management.
• Strong customer service and problem-solving skills.
• Ability to manage daily operations in a fast-paced environment.
• Experience with CrunchTime, HotSchedules, or similar systems preferred.

Responsibilities

• Lead, coach, and develop a team to deliver exceptional guest service.
• Hire, train, and retain team members.
• Manage daily restaurant operations and maintain company standards.
• Drive sales while managing labor, inventory, and operating costs.
• Create employee schedules and monitor staffing needs.
• Manage inventory, invoices, and back-office processes.
• Maintain a clean, safe, and welcoming environment.
• Resolve guest and employee concerns professionally.
• Partner with retail and store leadership to ensure smooth operations.

Skills

Leadership

Team management

Scheduling

Inventory management

Customer service

Problem-solving

Communication

Tools

CrunchTime

HotSchedules

Job description

Dunkin' in Lancaster, SC is seeking a Restaurant Manager with 2+ years of leadership experience in quick service, retail, or hospitality to lead daily operations and develop a high-performing team. You will drive sales, manage labor and inventory, and ensure exceptional guest experiences.

Experience with scheduling and back-office processes is preferred, and familiarity with CrunchTime or HotSchedules is a plus.