Restaurant Manager: Lead Ops & Growth | Flexible Scheduling

Dunkin'

Safford (AZ)

On-site

USD 45,000 - 58,000

Full time

12 hours ago
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Benefits offered by this job

Bonus eligibility
Flexible scheduling
Health insurance
Dental insurance
Vision insurance
401(k) retirement plan
Paid time off
Paid training
Free shift meals
Tuition assistance
Leadership development
Referral bonuses

Job summary

Dunkin' is seeking a Restaurant Manager with 2+ years of leadership experience in QSR, retail, or hospitality to lead daily operations, drive sales, and deliver guest experiences.

You will develop a high-performing team, manage scheduling and inventory, and partner with store leadership to ensure standards. CrunchTime or HotSchedules experience is preferred; flexible scheduling and growth opportunities are available.

Qualifications

  • 2+ years of leadership experience in QSR, retail, or hospitality environments.
  • Strong leadership, coaching, and communication skills.
  • Experience hiring, training, and developing employees.
  • Experience with scheduling and inventory management.
  • Experience with scheduling systems preferred.

Responsibilities

  • Lead, coach, and develop a guest-focused team.
  • Hire, train, and retain team members.
  • Manage daily restaurant operations and uphold company standards.
  • Drive sales while controlling labor, inventory, and operating costs.
  • Create employee schedules and monitor staffing needs.
  • Manage inventory, invoices, and back-office processes.
  • Maintain a clean, safe, and welcoming environment.
  • Resolve guest and employee concerns professionally.
  • Partner with retail and store leadership to ensure smooth operations.

Skills

Team leadership
Coaching
Scheduling
Inventory management
Customer service
Hiring & training
Communication
Problem-solving
Scheduling systems

Tools

CrunchTime
HotSchedules

Job description

Dunkin' is seeking a Restaurant Manager with 2+ years of leadership experience in QSR, retail, or hospitality to lead daily operations, drive sales, and deliver guest experiences.

You will develop a high-performing team, manage scheduling and inventory, and partner with store leadership to ensure standards. CrunchTime or HotSchedules experience is preferred; flexible scheduling and growth opportunities are available.

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