Front-of-House Restaurant Manager - Flexible Scheduling

JDK Management Company; Altoona (PA); Presencial; USD 48 000 - 60 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical, dental, vision

401(k) with company match

Flexible scheduling

Resumo da oferta

Perkins Restaurant & Bakery in Altoona is seeking a Restaurant Manager to lead front-of-house operations, coach the team, and create a welcoming atmosphere for guests. You will report to the General Manager and drive daily service standards with energy and leadership.

The role emphasizes staff development, high-quality guest experiences, and strong teamwork in a fast-paced environment. Competitive pay and a 48-hour week with flexible scheduling are offered.

Qualificações

• High school diploma or equivalent required.
• Previous management experience in family or casual dining preferred.
• ServSafe Food Manager Certification preferred.
• Strong communication, interpersonal, and problem-solving skills.
• Ability to thrive in a fast-paced, team-oriented environment.

Responsabilidades

• Lead daily restaurant operations, ensuring high standards of service, quality, and efficiency.
• Drive sales and uphold operational and service standards across the restaurant.
• Maintain a clean, safe, and welcoming environment for guests and team members.
• Uphold and model safe food-handling and operational practices.
• Support the hiring, training, and development of all team members.
• Step in where needed and take on additional responsibilities as part of a collaborative leadership team.

Conhecimentos

Leadership

Communication

Problem-solving

Teamwork

Formação académica

High school diploma or equivalent

Ferramentas

ServSafe Food Manager Certification

Descrição da oferta de emprego

Perkins Restaurant & Bakery in Altoona is seeking a Restaurant Manager to lead front-of-house operations, coach the team, and create a welcoming atmosphere for guests. You will report to the General Manager and drive daily service standards with energy and leadership.

The role emphasizes staff development, high-quality guest experiences, and strong teamwork in a fast-paced environment. Competitive pay and a 48-hour week with flexible scheduling are offered.