Restaurant Manager: Flexible Scheduling & Service

Butler Hospitality Corp.; Miami (FL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Health, Dental benefits

Vision and 401k plan match

Flexible Scheduling

Provided meals

Job summary

Butler Hospitality Corp. is seeking a talented Restaurant Manager in Miami, Florida, to oversee the Food and Beverage Department. This role involves hiring, training, and motivating staff to deliver exceptional service. Ideal candidates will have 2-4 years of Food and Beverage experience, including 2 years in leadership roles. Butler offers health benefits, flexible scheduling, and growth opportunities, aiming to modernize hospitality with top-notch service across its partner hotels.

Qualifications

• 2-4 years of Food & Beverage experience preferred, 2 years in a leadership role.
• A well-groomed appearance.
• Ability to work in a fast-paced environment with minimal supervision.

Responsibilities

• Hire, train, motivate, and provide ongoing communication to staff.
• Manage facility and equipment to ensure they are in working order.
• Ensure high quality of food preparation and service.
• Create a positive work environment that represents the Butler brand.
• Maintain consistent, high-quality service standards.

Skills

Food & Beverage experience

Leadership

Communication

Customer service

Job description

Butler Hospitality Corp. is seeking a talented Restaurant Manager in Miami, Florida, to oversee the Food and Beverage Department. This role involves hiring, training, and motivating staff to deliver exceptional service. Ideal candidates will have 2-4 years of Food and Beverage experience, including 2 years in leadership roles. Butler offers health benefits, flexible scheduling, and growth opportunities, aiming to modernize hospitality with top-notch service across its partner hotels.