Restaurant Manager | Lead Service & Growth, Flexible Schedule

Butler Hospitality Corp.

Los Angeles (CA)

On-site

USD 55,000 - 75,000

Full time

14 days+
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Benefits offered by this job

Health benefits
Dental benefits
Vision benefits
401k plan match
Provided meals during shifts
Growth and development opportunities

Job summary

Butler Hospitality Corp. in Los Angeles is seeking a talented Restaurant Manager to join their growing team. The ideal candidate will have 2-4 years of Food & Beverage experience, including 2 years in a leadership role. Responsibilities include managing staff, ensuring high-quality service, and maintaining equipment standards. The position offers health benefits, flexible scheduling, and opportunities for growth. Join Butler Hospitality to contribute to their mission of modernizing the hospitality industry.

Qualifications

  • 2-4 years of Food & Beverage experience preferred, 2 years in a leadership role.
  • Well-groomed appearance is essential.
  • Experience in a fast-paced, busy environment with minimal supervision.

Responsibilities

  • Hire, train, motivate, and communicate with staff to deliver first-class service.
  • Manage facility and equipment to ensure they are in working order.
  • Ensure high quality of food preparation and service.
  • Create a positive work environment representative of the Butler brand.
  • Evaluate employee performance and build reward systems.
  • Maintain records and produce reports.

Skills

Food & Beverage experience
Leadership
Communication skills
Staff management

Job description

Butler Hospitality Corp. in Los Angeles is seeking a talented Restaurant Manager to join their growing team. The ideal candidate will have 2-4 years of Food & Beverage experience, including 2 years in a leadership role. Responsibilities include managing staff, ensuring high-quality service, and maintaining equipment standards. The position offers health benefits, flexible scheduling, and opportunities for growth. Join Butler Hospitality to contribute to their mission of modernizing the hospitality industry.
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