Restaurant Manager | Lead Service & Growth, Flexible Schedule
Butler Hospitality Corp.
San Francisco (CA)
On-site
USD 50,000 - 80,000
Full time
14 days+
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Benefits offered by this job
Health, Dental, and Vision benefits
401k plan match
Flexible Scheduling
Provided meals during shifts
Growth and development opportunities
Job summary
Butler Hospitality Corp. is seeking talented Restaurant Managers to join their teams in San Francisco, California. The ideal candidates will have 2-4 years of experience in Food & Beverage, with a minimum of 2 years in leadership roles. Responsibilities include hiring and training staff, managing facility operations, and ensuring high-quality service standards. The company offers benefits such as health coverage and flexible scheduling, as well as growth and development opportunities.
Qualifications
2-4 years of Food & Beverage experience preferred, with a minimum of 2 years in a leadership role.
Ability to work in a fast-paced environment with minimal supervision.
A well-groomed appearance.
Responsibilities
Hire, train, and motivate staff to deliver exceptional service.
Manage the facility and equipment to ensure they are in good working order.
Maintain high quality of food preparation and service.
Ensure consistent, high-quality service standards through training.
Evaluate employee performance and build recognition systems.
Produce regular reports and maintain required records.
Skills
Food & Beverage experience
Leadership
Communication
Motivation
Problem-solving
Job description
Butler Hospitality Corp. is seeking talented Restaurant Managers to join their teams in San Francisco, California. The ideal candidates will have 2-4 years of experience in Food & Beverage, with a minimum of 2 years in leadership roles. Responsibilities include hiring and training staff, managing facility operations, and ensuring high-quality service standards. The company offers benefits such as health coverage and flexible scheduling, as well as growth and development opportunities.