Restaurant Manager: Lead, Develop Talent & Delight Guests

Red-Lobster; Boynton Beach (FL); On-site; USD 58,000 - 64,000; Full time

Benefits offered by this job

Weekly pay

Quarterly bonus

Medical, dental and vision

Life insurance

Short/long-term disability

401(k) with company match

Paid vacation

Dining discounts

Job summary

Red Lobster is seeking a Restaurant Manager to lead daily restaurant operations, focusing on high-quality seafood and beverage service to maximize guest satisfaction. You will hire, train and inspire a team that delivers exceptional dining experiences.

The role emphasizes safety, policy compliance, and staff development, with a path for fast-track career advancement through in-restaurant training and mentorship. Competitive salary supports work-life balance and benefits.

Qualifications

• 1+ years management or supervisory experience in a restaurant, hotel, or general business.
• ServSafe, local and state certifications or the ability to obtain.

Responsibilities

• Lead restaurant operations with focus on seafood and beverage service.
• Drive sales and guest satisfaction while ensuring safety and quality.
• Hire, train and inspire restaurant staff and conduct performance reviews.

Skills

Management experience

ServSafe certified

Leadership

Staff training

Education

Bachelor's degree preferred

Job description

Red Lobster is seeking a Restaurant Manager to lead daily restaurant operations, focusing on high-quality seafood and beverage service to maximize guest satisfaction. You will hire, train and inspire a team that delivers exceptional dining experiences.

The role emphasizes safety, policy compliance, and staff development, with a path for fast-track career advancement through in-restaurant training and mentorship. Competitive salary supports work-life balance and benefits.