Restaurant Manager - Chandler, AZ

J. Alexander's Restaurants; Chandler (AZ); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Comprehensive benefits

Paid time off

401(k) with company match

Clear paths for growth

Fast-track leadership opportunities

Job summary

Join the Leadership Team at J. Alexander's, a contemporary American restaurant known for its wood-fired cuisine and commitment to genuine hospitality. The manager will oversee both front and back-of-house operations, ensuring excellent service and high food quality.

We invest in our leaders through a 10-week training program that fosters real experience and confidence. Join a culture that values integrity and growth, offering comprehensive benefits and competitive compensation.

Qualifications

• Passionate about hospitality and committed to a strong team culture.
• Versatile skill set for managing food service operations.
• Ability to optimize operational efficiency and maintain high food quality.

Responsibilities

• Ensure seamless integration of front-of-house and back-of-house operations.
• Deliver exceptional customer service.
• Assist in planning, organizing, and delegating tasks for hourly employees.

Skills

Food service management

Team leadership

Proficiency in POS systems

Customer service

Education

Bachelor's degree

Job description

Come Join the J. Alexander’s Leadership Team! J. Alexander’s is a contemporary American restaurant with scratch-made, wood-fired cuisine and genuine hospitality. We are committed to delivering exceptional food, outstanding service, and a memorable experience for every guest. Join a team that values people, leads with honesty and integrity, and sets the standard in hospitality. Looking for fast track leaders with a love for the guest experience! Check us out on IG.

Training

We invest in our leaders from day one. Managers participate in a 10-week, hands-on training program designed to immerse you in every aspect of our operation. You’ll work side-by-side with talented culinary and service professionals, gaining real experience, building relationships, and developing the confidence to lead.

Job Description

The manager will ensure the seamless integration of both front-of-house and back-of-house operations. This position will deliver exceptional customer service, maintain high standards of food quality, and optimize operational efficiency. The manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.

Why J. Alexander’s

We believe in taking care of our people so they can take care of our guests.

• Comprehensive benefits (health, dental, vision)
• Paid time off
• 401(k) with company match after 90 days
• Competitive Compensation
• Clear paths for Growth and Fast-track Leadership Opportunities

What We’re Looking For

We’re seeking individuals who are passionate about hospitality, driven to lead, and committed to upholding a strong team culture. A bachelor’s degree is preferred.