Restaurant Manager - Fast-Paced, People-First Leader

SmartRecruiters, Inc.; La Marque (TX); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Weekly Pay

Monthly bonus

Paid Time Off

8 paid Holidays

Casual attire

Job summary

Raising Cane’s Chicken Fingers is seeking a Restaurant Manager to support the Restaurant Leader in day-to-day operations, uphold our One Love culture, and lead shift management. This role requires 1+ years of restaurant or retail management, 18+ years old, and a high school diploma.

The position offers weekly pay, competitive pay with a monthly bonus, and a range of benefits. Work environment is fast-paced with customer interaction.

Qualifications

• 1+ years of restaurant or retail management experience.
• Must be 18 years of age or older.
• High school diploma or equivalent preferred.

Responsibilities

• Support the Restaurant Leader in day-to-day operations.
• Open and close the restaurant as manager on duty.
• Manage cash handling and ensure accountability.
• Ensure restaurant standards and safety compliance.

Skills

Detail-oriented

Strong communication

Staffing & scheduling

Cost management

Customer service

Education

High school diploma or equivalent

Tools

Microsoft Office

Job description

Raising Cane’s Chicken Fingers is seeking a Restaurant Manager to support the Restaurant Leader in day-to-day operations, uphold our One Love culture, and lead shift management. This role requires 1+ years of restaurant or retail management, 18+ years old, and a high school diploma.

The position offers weekly pay, competitive pay with a monthly bonus, and a range of benefits. Work environment is fast-paced with customer interaction.