Restaurant Manager - Fast-Paced Ops with Weekly Pay

Raising Cane's; Fayetteville (NC); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Weekly Pay

Monthly bonus

Paid Time Off

Sick time

8 paid Holidays

Casual Work Attire

Life and Disability insurance

401(k) with employer match

Tuition Reimbursement

Crewmember Assistance Program

Pet Insurance

Job summary

Raising Cane’s Chicken Fingers is hiring a Restaurant Manager in Fayetteville, NC to support the Restaurant Leader in daily operations and uphold our culture and standards. The role involves shift management, customer service, cash handling, and team leadership in a fast-paced kitchen environment.

You’ll work to open/close, supervise crewmembers, and ensure compliance with company policies. Competitive pay, weekly pay, and a range of benefits accompany the position.

Qualifications

• Detail-oriented, organized and able to manage multiple priorities that may be constantly changing.
• Self-driven, flexible, and highly energetic with strong written and verbal communication skills.
• Able to work effectively and efficiently both independently and collaboratively.
• Able to recognize problems, set goals, execute and convert plans into action to solve problems.
• Knowledge and skills in staffing, scheduling, people and cost management.
• Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly.
• Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training.
• Must complete all required Raising Cane’s company training programs.
• 1+ years of restaurant or retail management experience.
• Must be 18 years of age or older
• High school diploma or equivalent preferred

Responsibilities

• Ensures operations meet Raising Cane’s standards in all restaurant zones during a shift.
• Acts as manager on duty and opens and closes the restaurant.
• Manages cash handling and ensures accountability.
• Enforces Raising Cane’s policies and standards.
• Executes shift management meeting Raising Cane’s operations and safety standards.
• Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed.
• Directs crewmembers during a shift.
• Provides exemplary customer service.
• Utilizes reward and recognition program for the crewmembers in the restaurant.
• Authorizes employee functions requiring manager approval (e.g. discounts, promotions, timeclock overrides, etc.).
• Ensures cleanliness of the restaurant and ensures the facility is in good working order.
• Completes other duties as assigned.

Skills

Leadership

Shift management

Customer service

Scheduling

Staffing

Cost management

Microsoft Office

Cash handling

Education

High school diploma or equivalent

Tools

Microsoft Office

Job description

Raising Cane’s Chicken Fingers is hiring a Restaurant Manager in Fayetteville, NC to support the Restaurant Leader in daily operations and uphold our culture and standards. The role involves shift management, customer service, cash handling, and team leadership in a fast-paced kitchen environment.

You’ll work to open/close, supervise crewmembers, and ensure compliance with company policies. Competitive pay, weekly pay, and a range of benefits accompany the position.