Restaurant Manager: Fast-Paced Growth & Weekly Pay

SmartRecruiters, Inc.; Katy (TX); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Weekly Pay

Competitive pay + monthly bonus

Paid Time Off

8 paid Holidays a year

Casual Work Attire

Job summary

Raising Cane’s Chicken Fingers is seeking a Restaurant Manager to support the Restaurant Leader in day-to-day restaurant operations, uphold Cane’s standards and culture during shift management, and handle restaurant operations responsibilities. The role requires working in a fast-paced kitchen environment, interacting with customers, and maintaining safety and cleanliness.

Benefits include weekly pay, competitive pay with monthly bonus, insurance options, 401(k) with match, tuition

Qualifications

• Detail-oriented, organized and able to manage multiple priorities that may be constantly changing.
• Strong written and verbal communication skills.
• Able to work effectively and independently or with a team.
• Knowledge and skills in staffing, scheduling, people and cost management.
• Proficient in Microsoft Office and able to learn new systems quickly.
• Able to work various shifts and travel as needed for training and functions.

Responsibilities

• Supports Restaurant Leader in day-to-day restaurant operations.
• Upholds Raising Cane’s standards and culture during shift management.
• Manages cash handling and ensures accountability.
• Directs crewmembers during shifts and provides exemplary customer service.
• Ensures restaurant cleanliness and proper facility maintenance.
• Performs other duties as assigned.

Skills

Detail-oriented

Communication

Leadership

Staffing and scheduling

Cost management

Customer service

Flexibility

Education

High school diploma or equivalent

Tools

Microsoft Office

Job description

Raising Cane’s Chicken Fingers is seeking a Restaurant Manager to support the Restaurant Leader in day-to-day restaurant operations, uphold Cane’s standards and culture during shift management, and handle restaurant operations responsibilities. The role requires working in a fast-paced kitchen environment, interacting with customers, and maintaining safety and cleanliness.

Benefits include weekly pay, competitive pay with monthly bonus, insurance options, 401(k) with match, tuition