Restaurant Manager - Fast-Paced Ops Leader (Weekly Pay)

SmartRecruiters, Inc.; Tennessee; On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Life Insurance

Disability Insurance

401(k) Matching

Financial planning

Tuition Reimbursement

Crewmember Assistance

Pet Insurance

Weekly Pay

Monthly bonus

Paid Time Off

Paid Holidays

Early closures

Casual Attire

Job summary

Raising Cane’s Chicken Fingers is hiring a Restaurant Manager to support the Restaurant Leader in daily operations, uphold standards and culture, and oversee shift management responsibilities in a fast-paced environment.

The role emphasizes ensuring customer satisfaction, managing staff, cash handling, and maintaining a clean, safe dining area. Strong leadership and communication are essential.

Qualifications

• 1+ years of restaurant or retail management experience.
• High school diploma or equivalent preferred.
• Strong organizational and communication skills; multitasking ability.

Responsibilities

• Enforces standards and policies in all restaurant zones.
• Opens and closes the restaurant as manager on duty.
• Manages cash handling and accountability.
• Directs crewmembers during a shift.
• Provides exemplary customer service.
• Ensures cleanliness and proper facility operation.

Skills

Detail-oriented

Organized

Communication skills

Independent

Teamwork

Shift management

Cost management

Excel

Flexibility

Restaurant management

Education

High school diploma or equivalent

Tools

Excel

Word

Outlook

Job description

Raising Cane’s Chicken Fingers is hiring a Restaurant Manager to support the Restaurant Leader in daily operations, uphold standards and culture, and oversee shift management responsibilities in a fast-paced environment.

The role emphasizes ensuring customer satisfaction, managing staff, cash handling, and maintaining a clean, safe dining area. Strong leadership and communication are essential.