Restaurant Manager — Fast-Paced Growth & Weekly Pay

SmartRecruiters, Inc.; Sioux City (IA); On-site; USD 26,000 - 27,000; Full time

Benefits offered by this job

Weekly Pay

Competitive pay + monthly bonus

Paid Time Off & Sick time

8 paid Holidays a year

Casual Work Attire

Company-provided Life and Disability

Job summary

Raising Cane’s Chicken Fingers is hiring a Restaurant Manager to support daily restaurant operations and uphold company standards. The role involves shift management, directing crewmembers, and delivering exceptional customer service in a fast-paced setting.

Ideal candidates have 1+ year of restaurant/retail management experience, strong communication skills, and the ability to work varied shifts including weekends.

Qualifications

• Detail-oriented and organized with the ability to manage multiple priorities.
• Strong written and verbal communication skills.
• Experience in handling staffing, scheduling, people and cost management.
• Proficient with Microsoft Office and related tech.
• Restaurant/retail management experience is preferred.

Responsibilities

• Supports Restaurant Leader in day-to-day operations.
• Upholds Raising Cane’s standards and culture during shifts.
• Manages cash handling and accountability.
• Directs crewmembers during a shift.
• Provides exemplary customer service.
• Utilizes reward and recognition programs for crewmembers.
• Ensures restaurant cleanliness and safety standards.
• Performs other duties as assigned.

Skills

Detail-oriented

Organized

Multitasking

Self-driven

Flexible

Energetic

Written communication

Verbal communication

Independent work

Collaborative

Problem solving

Staffing

Scheduling

People management

Microsoft Office

Excel

Word

Outlook

Education

High school diploma or equivalent

Tools

Microsoft Office

Excel

Word

Outlook

Job description

Raising Cane’s Chicken Fingers is hiring a Restaurant Manager to support daily restaurant operations and uphold company standards. The role involves shift management, directing crewmembers, and delivering exceptional customer service in a fast-paced setting.

Ideal candidates have 1+ year of restaurant/retail management experience, strong communication skills, and the ability to work varied shifts including weekends.