Restaurant Manager - Fast-Paced Growth, Weekly Pay

SmartRecruiters, Inc.; Lake Charles (LA); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Weekly pay

Monthly bonus

Paid time off

8 paid holidays a year

Casual work attire

Company-provided life and disability

Hospital indemnity

401(k) with employer match

Tuition reimbursement

Crewmember assistance program

Pet insurance

Job summary

Raising Cane’s Chicken Fingers is hiring a Restaurant Manager in the United States to support the Restaurant Leader in daily operations and uphold our fast-paced standards and culture on shift. You will manage opening/closing duties, cash handling, and driving excellent customer service.

The role requires 1+ year(s) of restaurant or retail management, strong communication, and the ability to lead crewmembers.

Qualifications

• Detail-oriented, organized and able to manage multiple priorities that may be constantly changing.
• Self-driven, flexible, and highly energetic with strong written and verbal communication skills.
• Able to work effectively and efficiently both independently and collaboratively.
• Able to recognize problems, set goals, execute and convert plans into action to solve problems.
• Knowledge and skills in staffing, scheduling, people and cost management.
• Proficient in Microsoft Office (Excel, Word and Outlook) and able to learn new systems quickly.
• Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training.
• Must complete all required Raising Cane’s company training programs.
• 1+ years of restaurant or retail management experience.
• Must be 18 years of age or older.
• High school diploma or equivalent preferred

Responsibilities

• Ensures operations meet Raising Cane’s standards in all restaurant zones during a shift.
• Acts as manager on duty and opens and closes the restaurant.
• Manages cash handling and ensures accountability.
• Enforces Raising Cane’s policies and standards.
• Executes shift management meetings with operations and safety standards.
• Uses required tools, forms and logs to support shift execution and take corrective action when needed.
• Directs crewmembers during a shift and provides exemplary customer service.
• Utilizes reward and recognition program for crewmembers in the restaurant.
• Authorizes employee functions requiring manager approval.
• Ensures cleanliness of the restaurant and ensures the facility is in good working order.
• Completes other duties as assigned

Skills

Restaurant management

Customer service

Communication

Leadership

Scheduling

Cost management

Microsoft Office

Education

High school diploma or equivalent

Tools

Excel

Word

Outlook

Job description

Raising Cane’s Chicken Fingers is hiring a Restaurant Manager in the United States to support the Restaurant Leader in daily operations and uphold our fast-paced standards and culture on shift. You will manage opening/closing duties, cash handling, and driving excellent customer service.

The role requires 1+ year(s) of restaurant or retail management, strong communication, and the ability to lead crewmembers.