Restaurant Manager — Fast-Paced Growth & Weekly Pay

SmartRecruiters, Inc.; Gonzales (LA); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Weekly Pay

Competitive pay + monthly bonus

Paid Time Off & Sick time

8 paid Holidays a year

Early closure for company events

Casual Work Attire

Weekly pay in most states

Job summary

Raising Cane's Chicken Fingers is hiring a Restaurant Manager to support the Restaurant Leader in day-to-day operations and uphold our standards and culture during shifts.

You will manage cash, open/close duties and direct crewmembers while delivering exceptional customer service in a fast-paced setting. This role requires flexibility across days, evenings and weekends and adherence to company training and safety policies.

Qualifications

• Detail-oriented, organized and able to manage multiple priorities that may be constantly changing.
• Self-driven, flexible, and highly energetic with strong written and verbal communication skills.
• Able to work effectively and efficiently both independently and collaboratively.
• Able to recognize problems, set goals, execute and convert plans into action to solve problems.
• Knowledge and skills in staffing, scheduling, people and cost management.
• Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly.
• Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training.
• Must complete all required Raising Cane's company training programs.
• 1+ years of restaurant or retail management experience.
• Must be 18 years of age or older.
• High school diploma or equivalent preferred

Responsibilities

• Ensures operations meet Raising Cane's standards in all restaurant zones during a shift.
• Acts as manager on duty and opens and closes the restaurant.
• Manages cash handling and ensures accountability.
• Enforces Raising Cane's policies and standards.
• Executes shift management meetings with operations and safety standards.
• Uses required tools, forms and logs to support shift execution and corrective action.
• Directs crewmembers during a shift and provides exemplary customer service.
• Uses reward and recognition programs for crewmembers.
• Authorizes employee functions requiring manager approval (e.g. discounts, promotions, timeclock overrides).
• Ensures cleanliness of the restaurant and facility is in good working order.
• Completes other duties as assigned

Skills

Detail-oriented

Organized

Multi-priority management

Strong written and verbal skills

Independent work

Collaborative work

Problem solving

Staffing

Scheduling

People management

Cost management

Microsoft Office

Education

High school diploma or equivalent

Tools

Microsoft Excel

Microsoft Word

Microsoft Outlook

Job description

Raising Cane's Chicken Fingers is hiring a Restaurant Manager to support the Restaurant Leader in day-to-day operations and uphold our standards and culture during shifts.

You will manage cash, open/close duties and direct crewmembers while delivering exceptional customer service in a fast-paced setting. This role requires flexibility across days, evenings and weekends and adherence to company training and safety policies.