Restaurant Manager — Fast-Paced Growth, Weekly Pay

Raising Cane's; New York (NY); On-site; USD 31,000 - 32,000; Full time

Benefits offered by this job

Life and disability insurance

Hospital indemnity

401(k) employer match

Tuition reimbursement

Crewmember assistance program

Pet insurance

Weekly pay

Monthly bonus

Paid time off

Job summary

Raising Cane's Chicken Fingers is seeking a Restaurant Manager in New York to support the Restaurant Leader in daily operations and uphold Raising Cane's standards and culture on shift. The role involves fast-paced kitchen work, customer interactions, and ensuring smooth restaurant flow.

Ideal candidates have 1+ year of restaurant or retail management experience, strong communication, and the ability to lead a team.

Qualifications

• Minimum 1+ years of restaurant or retail management experience.
• Detail-oriented and able to manage multiple priorities.
• Strong written and verbal communication skills.

Responsibilities

• Support the Restaurant Leader in day-to-day operations.
• Open and close the restaurant as manager on duty.
• Ensure cleanliness and food safety, guest satisfaction, and brand standards.

Skills

Restaurant management

Staffing & scheduling

Customer service

Microsoft Office

Excel

Word

Outlook

Education

High school diploma or equivalent

Tools

Microsoft Office

Job description

Raising Cane's Chicken Fingers is seeking a Restaurant Manager in New York to support the Restaurant Leader in daily operations and uphold Raising Cane's standards and culture on shift. The role involves fast-paced kitchen work, customer interactions, and ensuring smooth restaurant flow.

Ideal candidates have 1+ year of restaurant or retail management experience, strong communication, and the ability to lead a team.