Restaurant Manager: Lead a High-Energy, High-Volume Team

Chuy's Restaurants; Springfield (VA); On-site; USD 54,000 - 62,000; Full time

Benefits offered by this job

Competitive Salary

Career development opportunities

Casual attire

Employee Wellness Benefits

Exclusive employee discount program

State Benefits Overview

Parental Leave

Medical, Dental and Vision

Paid Vacation

401(K) with Employer Match

Job summary

Chuy's Restaurants in Virginia is seeking a Restaurant Manager to be the heartbeat of our operation, driving guest experience from entry to the last margarita. You will lead with energy and manage the bar, lobby, and to-go systems in a fast-paced, scratch-kitchen setting.

We offer a competitive salary and comprehensive benefits to support you and your crew, with opportunities for growth and development within the company.

Qualifications

• 2–3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen.
• Food Handlers Certification / Alcoholic Beverage Servers Certification.
• Strong sense of urgency and ability to work in a fast-paced, high-volume environment.
• Understanding of food and equipment safety and sanitation regulations.
• Results driven and team oriented.

Responsibilities

• Oversee bar, lobby, and to-go systems to ensure smooth operations.

Skills

Management experience

Food handlers cert

Alcohol cert

Fast-paced environment

Sanitation knowledge

Team oriented

Job description

Chuy's Restaurants in Virginia is seeking a Restaurant Manager to be the heartbeat of our operation, driving guest experience from entry to the last margarita. You will lead with energy and manage the bar, lobby, and to-go systems in a fast-paced, scratch-kitchen setting.

We offer a competitive salary and comprehensive benefits to support you and your crew, with opportunities for growth and development within the company.