Restaurant Manager — Lead Growth & Exceptional Service

Chuy's; Williamsburg Estates (TN); On-site; USD 48,000 - 64,000; Full time

Benefits offered by this job

Competitive Salary

Leadership and Career Development

Casual work attire

Employee Wellness Benefits

Exclusive employee discount program

State Benefits Overview

Parental Leave

Medical, Dental and Vision

Paid Vacation

401(K) with Employer Match

Subject to eligibility

Job summary

Chuy's in Tennessee seeks a Restaurant Manager to be the heartbeat of our operation, ensuring guests feel the love from entry to the last margarita. You’ll lead with energy, passion, and a commitment to excellence, keeping the bar, lobby, and to-go systems running smoothly.

Ideal candidates have 2–3 years of management in a high-volume, scratch-kitchen environment, plus relevant certifications and a strong sense of urgency.

Qualifications

• 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen.
• Food Handlers Certification / Alcoholic Beverage Servers Certification.
• Strong sense of urgency in a fast-paced environment.
• Understanding of food and equipment safety and sanitation regulations.
• Results driven and team oriented.

Responsibilities

• Lead with energy to ensure the bar, lobby, and to-go systems run smoothly and deliver a great guest experience.

Skills

Management experience

Food Handlers Certification

Alcoholic Beverage Servers Certificate

Strong sense of urgency

Food safety knowledge

Team oriented

Job description

Chuy's in Tennessee seeks a Restaurant Manager to be the heartbeat of our operation, ensuring guests feel the love from entry to the last margarita. You’ll lead with energy, passion, and a commitment to excellence, keeping the bar, lobby, and to-go systems running smoothly.

Ideal candidates have 2–3 years of management in a high-volume, scratch-kitchen environment, plus relevant certifications and a strong sense of urgency.