Restaurant General Manager | Fast Casual Restaurant

NextGen Hospitality Solutions; Corunna (MI); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Medical/Dental/Vision coverage

401(k) plan

Paid Time Off

Career advancement path

Job summary

NextGen Hospitality Solutions in Michigan is seeking a General Manager to run daily operations at a high-volume fast-casual concept. You will lead a dynamic team, drive guest experiences, and maintain company standards.

The role offers a competitive salary with performance bonus, comprehensive benefits, and a clear path to growth as you manage labor, inventory, and profitability in a fast-paced environment.

Qualifications

• 3+ years managing high-volume restaurant operations.
• Proven track record with P&L ownership and budget management.
• Strong people leadership with team-building experience.
• Knowledge of food safety, health codes, and restaurant compliance.
• Passion for guest service and continuous operational improvement.

Responsibilities

• Oversee all daily restaurant operations and P&L management.
• Lead, develop, and retain a strong front- and back-of-house team.
• Drive food quality, safety standards, and guest satisfaction.
• Execute company standards while adapting to local market needs.
• Manage labor, inventory, and profitability targets.

Skills

High-volume operations

P&L ownership

People leadership

Budget management

Food safety knowledge

Job description

Lead High-Volume Operations as Our Next Restaurant General Manager

Ready to run the show at a thriving fast-casual concept?

We're looking for an experienced General Manager to drive daily operations, lead a dynamic team, and deliver exceptional guest experiences at high volume. You'll have the autonomy to make decisions that matter, supported by a company that values operational excellence and team development. This is your opportunity to make a real impact in a fast-paced restaurant environment.

Why You'll Love This Opportunity

• Competitive salary of $70,000-$80,000 annually plus performance bonus
• Medical, Dental, and Vision coverage
• 401(k) retirement plan and Paid Time Off
• Clear path to advance your restaurant leadership career
• Fast-paced environment that rewards strong operational leadership

What You'll Do

• Oversee all daily restaurant operations and P&L management
• Lead, develop, and retain a strong front-of-house and back-of-house team
• Drive food quality, safety standards, and guest satisfaction consistently
• Execute company standards while adapting to local market needs
• Manage labor, inventory, and profitability targets

What We're Looking For

• 3+ years managing high-volume restaurant operations
• Proven track record with P&L ownership and budget management
• Strong people leadership with team-building experience
• Knowledge of food safety, health codes, and restaurant compliance
• Passion for guest service and continuous operational improvement

If you're ready to lead a high-performing restaurant team, we'd love to hear from you.