Restaurant Manager — Elevate Service & Team Growth

Hudson House Frisco; Frisco (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical, Dental and Vision benefits

Paid Time Off

Dining discounts at Vandelay concepts

Professional development and career成长

Manager in Training program

Holiday closures for family time

Collaborative, guest-focused culture

Job summary

Hudson House Frisco is seeking a motivated Manager to lead daily floor operations and guest experiences in a fast-paced environment. You will coach a high-performing team, ensure service standards, and uphold hospitality values that define Vandelay’s culture.

The role requires strong communication, team development, and focus on guest satisfaction, with flexibility to work evenings, weekends, and holidays. Competitive pay and benefits offered.

Qualifications

• Strong leadership and team development skills.
• Exceptional communication with guests and staff.
• Experience in training, onboarding, and ongoing development.
• Ability to manage scheduling, labor, and costs within a restaurant.
• Knowledge of food safety, sanitation, and compliance.

Responsibilities

• Support the General Manager in leading and developing a high-performing team.
• Oversee daily floor operations to ensure elevated guest experiences.
• Model warm, polished hospitality and empower staff to create memorable moments.
• Address guest concerns with professionalism and solutions-focused mindset.
• Assist with training, onboarding, and ongoing staff development.

Skills

Leadership

Guest service

Communication

Training & coaching

Scheduling & labor

Food safety & sanitation

Problem solving

Education

Bachelor's degree in Restaurant/Hospitality Management

Job description

Hudson House Frisco is seeking a motivated Manager to lead daily floor operations and guest experiences in a fast-paced environment. You will coach a high-performing team, ensure service standards, and uphold hospitality values that define Vandelay’s culture.

The role requires strong communication, team development, and focus on guest satisfaction, with flexibility to work evenings, weekends, and holidays. Competitive pay and benefits offered.