Elevated Restaurant Manager: Lead Teams & Guest Experience

Vandelay Companies; Frisco (TX); On-site; USD 55,000 - 78,000; Full time

Benefits offered by this job

Medical, Dental and Vision benefits

Paid Time Off

Dining discounts at Vandelay Concepts

Professional development and career增长

Manager in Training program

Holidays off

Collaborative culture

Job summary

Vandelay Companies is seeking a dynamic Manager for Hudson House in a fast-paced dining setting. You will lead by example, coach a high-performing team, and ensure smooth daily operations with an emphasis on hospitality and guest satisfaction.

Responsibilities include coaching, scheduling, ensuring service excellence, and collaborating with culinary leadership to uphold quality and standards across all shifts.

Qualifications

• Leadership and team-development experience preferred.
• Strong communication and guest-service orientation.
• Flexible schedule including evenings, weekends and holidays.
• Willingness to uphold Vandelay standards and training programs.

Responsibilities

• Assist to lead, coach, and develop a high-performing team.
• Oversee daily floor operations to ensure elevated guest experience.
• Model warm, polished hospitality and empower staff.
• Address guest concerns with professionalism and solutions-focused mindset.
• Assist with training, onboarding, and scheduling to balance staffing needs.
• Support food safety, sanitation, and regulatory compliance.
• Collaborate with culinary leadership on menu execution and presentation.

Skills

Leadership

Communication

Guest service

Attention to detail

Education

High school diploma or GED

Bachelor’s degree in Restaurant / Hospitality Management

Job description

Vandelay Companies is seeking a dynamic Manager for Hudson House in a fast-paced dining setting. You will lead by example, coach a high-performing team, and ensure smooth daily operations with an emphasis on hospitality and guest satisfaction.

Responsibilities include coaching, scheduling, ensuring service excellence, and collaborating with culinary leadership to uphold quality and standards across all shifts.