Restaurant Manager - Elevate Guest Experience

Jack-in-the-Box; Garden Grove (CA); Presencial; USD 43.000 - 54.000; Jornada completa

Descripción de la vacante

Jack in the Box in Garden Grove, CA is seeking a full-time Restaurant Manager to lead a single-unit operation. You will implement brand systems, coach and develop staff, and ensure guests receive outstanding service in a fast-paced environment.

Responsibilities include managing operations and finances, maintaining safety and cleanliness, and driving sales and profits while controlling costs. ServSafe certification and strong leadership are required.

Formación

• High school diploma or equivalent is required.
• ServSafe certification is required or preferred.
• Ability to speak, read, and write effectively in English.
• Proficiency with personal computers and related software applications.

Responsabilidades

• Execute Jack in the Box systems and processes at the location with accountability.
• Ensure guests receive excellent service and respond to concerns promptly.
• Maintain cleanliness, food quality, and safety standards to uphold the restaurant's reputation.
• Recruit, train, coach, and lead the team to deliver exceptional service.
• Model respectful behavior and positive leadership at all times.
• Adapt to multiple demands and shifting priorities while staying solution-focused.
• Grow sales and profits while complying with policies and budgets.
• Analyze operations and financial performance and monitor costs.

Conocimientos

Leadership

English proficiency

PC skills

Educación

High school diploma or equivalent

ServSafe certified

Herramientas

Personal computers & software

Descripción del empleo

Jack in the Box in Garden Grove, CA is seeking a full-time Restaurant Manager to lead a single-unit operation. You will implement brand systems, coach and develop staff, and ensure guests receive outstanding service in a fast-paced environment.

Responsibilities include managing operations and finances, maintaining safety and cleanliness, and driving sales and profits while controlling costs. ServSafe certification and strong leadership are required.