Restaurant Manager

Goodwin Recruiting

Wilmington (NC)

On-site

USD 75,000 - 85,000

Full time

13 days ago
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Benefits offered by this job

Annual bonus
Medical benefits
Paid time off
Structured leadership training
Advancement opportunities

Job summary

Goodwin Recruiting seeks an experienced Restaurant Manager for upscale casual dining in a growing restaurant group in the Wilmington area. The role offers a $75,000–$85,000 base salary with annual bonus and comprehensive benefits.

The ideal candidate has 3+ years of upscale full-service experience, manages ~$3M+ annual sales, and a proven record of coaching staff and improving operations. This is a hands-on leadership position with growth into multi-unit leadership.

Qualifications

  • 3+ years of restaurant management experience.
  • Upscale casual or similar full-service experience.
  • Experience with approximately $3M+ in annual sales.
  • Stable work history with progression and increasing responsibility.
  • Strong track record of training and coaching employees.
  • Experience with scheduling and labor management.
  • FOH/BOH hands-on leadership.
  • From fast food/quick service backgrounds is generally not aligned.

Responsibilities

  • Lead daily restaurant operations and maintain high hospitality standards.
  • Coach and develop FOH and BOH team members.
  • Remain highly visible on the restaurant floor during service.
  • Support hiring, onboarding, scheduling, and labor management.
  • Handle guest recovery and resolve operational challenges.
  • Partner with the General Manager and Executive Chef.
  • Maintain standards for service, food quality, cleanliness, and safety.
  • Help build a positive, accountable, high-performing culture.

Skills

Restaurant management
Upscale casual
Sales leadership
Staff development
Scheduling
FOH/BOH
Leadership

Job description

Restaurant Manager – Upscale Casual Dining

$75,000–$85,000 Base Salary + Bonus

We are seeking an experienced Restaurant Manager with a background in upscale or polished casual, high-volume full-service dining.

This opportunity is with a growing restaurant group known for scratch‑made food, strong hospitality standards, and developing leaders from within. We are looking for someone who has already demonstrated success in a comparable restaurant environment and wants to build a long‑term career with a growing organization.

What We’re Looking For
  • 3+ years of restaurant management experience
  • Current or recent upscale casual, polished casual, steakhouse, or comparable full‑service experience
  • Experience in restaurants generating approximately $3M+ in annual sales
  • Stable work history with demonstrated progression and increasing responsibility
  • Strong track record of training, coaching, and developing employees
  • Experience with scheduling, labor management, guest recovery, and daily restaurant operations
  • Comfortable supporting both FOH and BOH
  • Professional, hands‑on leadership style
  • Candidates coming primarily from fast food, quick service, fast casual, or lower-volume casual dining will generally not align with this opportunity.
The Role
  • Lead daily restaurant operations and maintain high hospitality standards
  • Coach and develop FOH and BOH team members
  • Remain highly visible on the restaurant floor during service
  • Support hiring, onboarding, scheduling, and labor management
  • Handle guest recovery and resolve operational challenges
  • Partner closely with the General Manager and Executive Chef
  • Maintain standards for service, food quality, cleanliness, and safety
  • Help build a positive, accountable, high‑performing culture
Compensation & Growth
  • $75,000–$85,000 base salary
  • Annual bonus opportunity
  • Medical benefits
  • Paid time off
  • Structured leadership training
  • Strong internal promotion culture
  • Advancement opportunities into General Manager and multi‑unit leadership

The company continues to open new restaurants each year and fills a significant portion of its leadership positions through internal promotion.

If you have a strong track record in upscale full‑service restaurant management and are looking for a company where performance, stability, and leadership development matter, we’d like to speak with you.

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