Restaurant Manager

Goodwin Recruiting; Winter Park (FL); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Performance incentives

PTO scheduling

Health coverage

401(k) match

Growth opportunities

Wine trips

Job summary

Goodwin Recruiting in Winter Park, FL, is seeking an experienced Restaurant Manager to support the General Manager in daily operations, guest experiences, and team leadership.

The ideal candidate brings 3+ years of upscale, high-volume dining leadership, a passion for wine and hospitality, and a track record of building a culture of excellence, accountability, and growth.

Qualifications

• 3+ years upscale restaurant management experience.
• Knowledge of wine, cocktails & whiskey.
• Passion for guest experiences and hospitality excellence.

Responsibilities

• Lead daily operations and service standards.
• Inspire, mentor and develop FOH team.
• Oversee scheduling, labor, and inventory.
• Partner with chefs on food & beverage quality.
• Drive revenue while elevating guest experience.
• Build strong guest relationships on the floor.

Skills

Guest-first leadership

FOH team development

Operations management

Labor scheduling

Cost control

Wine knowledge

Upscale restaurant mgmt

Job description

A well-established, innovative, and respected hospitality group is searching for a Restaurant Manager to join its growing team. This role will support the General Manager in leading daily operations, elevating guest experiences, and inspiring a high-performing team.

The ideal candidate brings proven leadership in upscale, high-volume dining, a passion for food, wine, and hospitality, and the ability to cultivate a culture of excellence, accountability, and growth.

Restaurant Manager Benefits/Compensation:

• Competitive base salary + performance incentives
• Generous PTO & flexible scheduling
• Health, dental & vision coverage
• 401(k) with company match
• Growth opportunities in expanding group
• Unique perks: wine trips & creative culture

Restaurant Manager Requirements/Responsibilities:

• Guest-first leadership with professionalism
• Inspire, mentor & develop FOH team
• Oversee daily operations & service standards
• Manage scheduling, labor & inventory
• Partner with chefs on food & beverage quality
• Support budgeting & cost control
• Drive revenue while elevating guest experience
• Build strong guest relationships on the floor
• Knowledge of wine, cocktails & whiskey
• 3+ years upscale restaurant management experience