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Round Table Pizza | CA & WA is seeking a hands-on General Manager to lead daily operations in Vallejo, ensuring guest satisfaction, quality, and adherence to brand standards while managing staff and resources.
The role requires nights and weekends, strong leadership, interviewing, hiring, training, supervision, and strict attention to food safety, sanitation, and cost control; you will collaborate with teams to maintain overall restaurant performance.
A Manager is responsible for the hands-on day-to day activities of the restaurant. You are also expected for maintaining administrative responsibilities such as interviewing, hiring, training and overall supervision of the restaurant while maintaining compliance with all local, state, and federal laws.
Prior leadership experience in the hospitality field is desired but other experience will be considered. Both the Manager and Assistant are responsible for implementing and maintaining company and brand standards, food safety, sanitation, and hygiene requirements along with controlling expenses relative to goals.
This is a hands-on position that requires participation in all location tasks. The positions also requires availability to work nights and weekends as the business necessitates.