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Round Table Pizza | CA & WA in Oakland seeks a hands-on Manager to oversee daily restaurant operations and supervise staff, ensuring brand standards and compliance with all laws. This leadership role requires actively participating in hiring, interviewing, and training while maintaining high food safety and sanitation practices.
The position requires availability for nights and weekends as the business demands, with responsibilities spanning guest service, scheduling, and expense control to meet
A Manager is responsible for the hands-on day-to day activities of the restaurant. You are also expected for maintaining administrative responsibilities such as interviewing, hiring, training and overall supervision of the restaurant while maintaining compliance with all local, state, and federal laws.
Prior leadership experience in the hospitality field is desired but other experience will be considered. Both the Manager and Assistant are responsible for implementing and maintaining company and brand standards, food safety, sanitation, and hygiene requirements along with controlling expenses relative to goals.
This is a hands-on position that requires participation in all location tasks. The positions also requires availability to work nights and weekends as the business necessitates.